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Roasted Potatoes

Roasted Mini Potatoes

Quick and easy side dish for weeknights.
5 from 13 votes
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: roasted mini potatoes
Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 6
Calories: 159kcal

Ingredients

  • 1 lb tiny potatoes, mine are from Trader Joes
  • 4 tablespoon olive oil
  • 3 cloves of garlic, chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • ¼ cup parmesan cheese

Instructions

  • preheat oven to 450°
  • wash 1 lb. teeny tiny potatoes and pat dry
  • slice bigger ones in half (optional)
  • put in a bowl and toss with 3-4 tablespoon olive oil, 3 garlic cloves (I buy the jarred ones), 1 teaspoon kosher salt, ½ teaspoon pepper
  • place on a baking sheet and cook for about 20 minutes
  • sprinkle with parmesan cheese and serve immediately

Notes

I found my mini potatoes at Trader Joe's.

Nutrition

Calories: 159kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 459mg | Potassium: 324mg | Fiber: 1g | Vitamin A: 35IU | Vitamin C: 15.3mg | Calcium: 61mg | Iron: 0.7mg
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