Gluten Free Apple Crisp

Gluten Free Apple Crisp is the best way to celebrate the start of fall.  It is ooey, gooey and full of tart and sweet flavors. Easy to make and perfect for those with dietary restrictions.  {gluten free}

Fall is here and I'm dreaming of crisp apples, beef stews, pumpkins, and hayrides.

This Gluten Free Apple Crisp recipe is a lower-sugar, healthy alternative to traditional apple crisp recipes. This apple crisp is made with gluten free flour, gluten free oats, almond butter, and coconut sugar, while the traditional apple crisp is made with white flour, white sugar, butter, and cornstarch. This gluten-free apple crisp is a great way to satisfy your sweet tooth without guilt. It's also a great option for those with food allergies or dietary restrictions.

How To Make Healthy Apple Crisp

Ingredients

•   5-6 apples, cored and sliced.  I prefer Honeycrisp
•   1 cup gluten free quick cooking oatmeal
•   ½ cup coconut sugar
•   ½ cup almond flour
•   ½ teaspoon cinnamon
•   ½ stick cold butter, cut into cubes

Instructions

• Preheat the oven to 375 °. Grease or spray an 8 x 8 baking dish or cast iron skillet.
• Put sliced apples into the pan.
• In a bowl stir the oats, sugar, almond flour, and cinnamon.
• Cut the cold butter into the flour mixture with your hands until it resembles coarse crumbs.
• Top apples with flour mixture.
• Bake for 35-45 min. until the topping gets golden.
• Serve warm with vanilla ice cream or whipped cream.

It's perfect for a fall dinner party and you can fancy it up by serving it with a scoop of vanilla ice cream or homemade whipped cream sprinkled with cinnamon sugar. Perfect for the holiday season.

If you love apple desserts like me, try this Gluten Free Apple Cake.

Topping Ideas - Don't forget the toppings!

• vanilla ice cream
• fresh whipped cream
• chocolate sauce
• Greek yogurt
• cinnamon

What are the best apples for apple crisp?

When it comes to apples for apple crisp, there are a few different types you can use. Honeycrisp apples are always my first choice because they are tart and firm. Other good options include Golden Delicious, Rome, Jonathan Apples, Braeburn, and Northern Spy.

If you prefer peaches, try this Peach Crumble with Oats.

If you have lots of apples in your house this fall here are some other ways to use this seasonal treat...

• on a turkey sandwich
• in oatmeal
• sauteed with pork chops or chicken
• in or on top of pancakes
• add to salads and coleslaw
• in a salsa
• with caramel dip
• in kale smoothies
• in infused vodka
• to soften brown sugar

More Healthier Desserts

• Gluten Free Lemon Blueberry Cake
• Gluten Free Chocolate Doughnuts
• Mango Popsicles
• Paleo Brownies with Almond Butter Icing
• Gluten Free Fruit Cobbler 

On another and very important note:  big news here.  We have a new puppy!

I am so excited to share photos of our new family member Cooper!  What a cutie he is.

Expect to hear lots more about Cooper here at Seasonal Craving.

Awww!  I love these photos.  Look at those ears.

Happy Fall!

Gluten free Apple Crisp

Gluten Free Apple Crisp is the best way to celebrate the start of fall.  It is ooey, gooey and full of tart and sweet flavors. {gluten free}

5 from 5 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Diet: Gluten Free

Keyword: gluten free apple crisp

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 8

Calories: 203kcal

Ingredients

• 5-6 apples cored and sliced (I prefer Honeycrisp)
• 1 cup gluten free quick cooking oats I used Bob's Red Mill
• ½ cup coconut sugar
• ½ cup almond flour I used Honeyville
• ½ teaspoon cinnamon
• ½ stick cold butter cut into cubes

Instructions

• Preheat oven to 375 °. Grease or spray an 8 x 8 baking dish or cast iron skillet.
• Put sliced apples into the pan.
• In a bowl stir the oats, sugar, almond flour and cinnamon.
• Cut the cold butter into the flour mixture with your hands until it resembles coarse crumbs.
• Top apples with flour mixture.
• Bake for 35-45 min. until topping gets golden.
• Serve warm with vanilla ice cream or whipped cream.

Notes

Be sure to serve topped with fresh whipped cream.

Nutrition info is without toppings.

Nutrition

Calories: 203kcal | Carbohydrates: 49g | Protein: 1g | Sodium: 10mg | Potassium: 194mg | Fiber: 3g | Sugar: 38g | Vitamin A: 60IU | Vitamin C: 5.2mg | Calcium: 37mg | Iron: 0.8mg

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