Keto Peanut Butter Fudge

This keto peanut butter fudge is a healthy yet indulgent snack that you can make using only five ingredients! Not only will it satisfy all your sweet cravings, but it will also keep you full. Here come layers of rich chocolate and peanut butter to the rescue! What’s best is that it’s also gluten-free and vegan!

This keto peanut butter fudge is a healthy treat that you'll absolutely love.  It's a delicious mix of rich chocolate and creamy peanut butter, all wrapped up in a healthy, gluten-free package. This recipe proves that healthy eating doesn't have to be boring or flavorless! 

Made with just a few simple ingredients, this fudge is a great example of how you can easily make a dessert that's not only satisfying but also works for various diets!

The combination of unsweetened chocolate, natural peanut butter, and coconut oil makes a decadent treat that's keto, gluten-free, dairy-free, Whole30, paleo, and vegan-friendly! It's a great way to satisfy your sweet tooth without compromising on your diet.

The best thing about this recipe is how simple and adaptable it is. The rich, creamy chocolate and peanut butter layers are a match made in dessert heaven, creating a taste combination that's truly hard to resist.  Whether you're following a strict diet or just want a healthier dessert option, this fudge is a fantastic choice.

What’s best is just how versatile it is! You can have it for dessert after dinner, grab a piece for snack in the afternoon, or even set it out in a dessert tray during the holidays for your guests. No matter how you choose to serve it, I’m sure it’ll disappear fast, just like it does in my house. 

Whether you follow the keto diet or not, these treats are super satisfying and will stop hunger in its tracks. Give this fudge a try if you're looking for something sweet that doesn't require a lot of fuss. It's sure to become one of your go-to treats!

Why You’ll Love This Keto Peanut Butter Fudge

• Quick and easy: This keto peanut butter fudge recipe is quick and easy. With a few simple steps and some stirring on low heat, you can prep and cook them in just thirty minutes! Then it’s all about waiting for it to set!
• Gluten-free: This delicious treat is completely gluten-free, making it a perfect choice for those with dietary restrictions or who simply prefer a gluten-free lifestyle.
• Simple ingredients: You only need five main ingredients to make this fudge. Unsweetened chocolate, coconut oil, natural unsweetened peanut butter, vanilla extract, and a keto sweetener are all you need to create this delicious treat.
• Perfect for beginnera: With its straightforward instructions and simple ingredients, this recipe is a great starting point for those new to cooking. Plus, it is almost impossible to mess up!
• Family-friendly: This keto peanut butter fudge is a hit with both kids and adults. Its rich layers of chocolate and peanut butter are sure to satisfy everyone's sweet cravings.
• Holiday-ready: This fudge is a fantastic addition to any holiday spread. It’s easy to make in large batches and is sure to be a crowd-pleaser at your next gathering.

Ingredients

This keto peanut butter fudge is all about enjoying without guilt! The ingredients are not only easy to source, but many of them might already be in your pantry. Let’s look at each of these in more detail:

For the Fudge Base:

• Unsweetened Chocolate: This is the foundation of our fudge recipe, providing a rich and deep chocolate flavor. It’s unsweetened to allow us to control the sweetness while keeping the recipe keto-friendly.
• Coconut Oil: This is a great source of healthy fats and also helps to give our fudge a smooth and silky texture.
• Natural Unsweetened Peanut Butter: The peanut butter adds a creamy, nutty element to our fudge. It’s unsweetened to keep our fudge keto-friendly.
• Vanilla Extract: A dash of vanilla extract enhances the chocolate and peanut butter flavors, adding a touch of sweetness and aroma. I like to use Rodelle Pure Vanilla Extract
• Stevia or other Keto Sweetener: This is where we add in the sweetness. Stevia is a natural, sugar-free sweetener that doesn't affect blood sugar levels, making it perfect for our keto fudge.

For the Peanut Butter Layer:

• Natural Unsweetened Peanut Butter: This layer adds an extra punch of peanut butter flavor. It is a truly delightful and nutritious treat that will satisfy your sweet cravings and keep you full.
• Coconut Oil: Just like in our fudge layer, coconut oil adds a silky texture to our peanut butter layer.

For the Chocolate Drizzle:

• Lily's Chocolate Chips (Keto friendly): These chocolate chips are sweetened with stevia, making them perfect for our keto fudge. They add an extra layer of rich chocolate flavor and a beautiful finish to our fudge.

How to Make Keto Peanut Butter Fudge

Craving for something sweet but want to stick to your keto diet? Here's a simple and delicious recipe for keto peanut butter fudge! For more detailed instructions and nutrition facts, see the recipe card at the end of this post.

Step 1.

Prepare the First Layer: Start by melting the chocolate, coconut oil, and peanut butter in a medium saucepan over low heat. Make sure to stir often to prevent burning. Once melted, add your preferred sweetener and mix well.

Step 2.

Set the First Layer: Transfer the mixture into a 9x9 baking pan lined with parchment paper. Smooth out the mixture and place it in the refrigerator for a minimum of three hours to set.

Step 3.

Prepare the Second Layer: In the same medium saucepan, melt additional coconut oil and peanut butter over low heat, stirring often.

Step 4.

Add the Second Layer: Pour this mixture over the first chocolate layer in the baking pan. Place the pan back in the refrigerator, this time leaving it overnight to set properly.

Step 5.

Prepare the Topping: The next day, place Lily's chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring often until just melted.

Step 6.

Add the Finishing Touches: Drizzle the melted chocolate over the top of the fudge. Return the pan to the refrigerator until the chocolate topping has set.

Step 7.

Slice, Store, and Serve: Once set, slice the fudge into small pieces. Remember to store them in the fridge to prevent melting. Now, enjoy your homemade keto peanut butter fudge!

Variations

• Nut-Free Fudge: If you have a nut allergy, you can still enjoy this delicious fudge. Simply replace the peanut butter with sunflower seed butter. It has a similar consistency and taste, and works perfectly in this recipe.
• Extra Dark Chocolate Fudge: For the chocolate lovers out there, try adding an extra ounce of unsweetened chocolate to the mix. This will give the fudge a more intense chocolate flavor that pairs perfectly with the natural sweetness of the peanut butter.
• Coconut Fudge: If you love the taste of coconut, consider adding some unsweetened shredded coconut to the mix. This will give your fudge an extra layer of flavor and a delicious crunch.
• In the mood for cookies? Try this Keto Sugar Cookies.

Helpful Tips

Making this keto peanut butter fudge is not only easy, but a lot of fun too. But a few expert tips will make the process even better:

• Choose the right chocolate: Always opt for unsweetened chocolate for this recipe. It helps to keep the sugar content low and is a healthier choice for a keto diet. 
• Use natural peanut butter: Using natural unsweetened peanut butter is highly recommended as it is free from added sugars and hydrogenated oils. It also gives a richer peanut flavor to the fudge.
• Be patient with the melting process: When melting the chocolate, coconut oil, and peanut butter, make sure that the heat is low and stir often. This prevents the mixture from burning and maintains a smooth consistency.
• Properly line your baking pan: Before pouring the mixture into the baking pan, line it with parchment paper. This will make it easier to remove the fudge once it is set.
• Chill thoroughly: Allow the fudge to chill in the refrigerator overnight. This helps make sure that the layers are set properly for the perfect fudge.

Dietary Substitutions

This keto peanut butter fudge recipe is already perfect for those following a gluten-free, vegan, dairy-free, paleo, whole30, and keto diet. The ingredients used are naturally compliant with these dietary restrictions, making it an easy and delicious choice for everyone. 

• To Make This Recipe Nut-Free: If you have a nut allergy, you can still enjoy this delicious fudge recipe. Simply replace the peanut butter with sunflower seed butter. It has a similar consistency and taste, and works perfectly in this recipe.

Storage Instructions

To Refrigerate: If you find yourself with leftover keto peanut butter fudge, simply store it in an airtight container in the refrigerator. It should remain fresh and delicious for up to one week.

To Freeze: Unfortunately, due to the high fat content of this keto peanut butter fudge, freezing is not recommended. The texture can become grainy and less enjoyable when thawed.

Frequently Asked Questions

Serving Suggestions

This keto peanut butter fudge is an absolute treat and can be served in a multitude of ways. This rich, creamy, and delicious dessert is versatile and can be paired with a variety of dishes to make your mealtime a gourmet experience. Here are some of my favorite serving suggestions:

• With Coffee: This keto peanut butter fudge is the perfect accompaniment to your morning or afternoon coffee. The sweetness of the fudge pairs perfectly with the bitterness of the coffee, creating a balanced and satisfying snack.
• As a Dessert: Serve this fudge as a dessert after a hearty meal. It pairs perfectly with dishes like grilled chicken, steak, or even a vegan tofu stir-fry. The sweet and salty flavors of the fudge will be a great way to end your meal.
• With Fruit: For a healthier twist, serve this keto peanut butter fudge with a side of fresh berries or sliced bananas. The natural sweetness of the fruit will compliment the rich flavors of the fudge, making for a delicious and nutritious snack.
• Party Snack: It’s also great as a party snack. Cut it into bite-sized pieces and serve it alongside other finger foods like cheese cubes, olives, or vegetable sticks. It is a guaranteed crowd-pleaser!
• With Tea: If you're a tea lover, this fudge goes well with a cup of your favorite brew. Whether it is green tea, black tea, or herbal tea, the rich flavors of the fudge will complement your tea perfectly.
• Gift Idea: Finally, this keto peanut butter fudge makes a great gift. Wrap it up in a pretty box and give it to your loved ones on special occasions. They will definitely appreciate this sweet and thoughtful present.

If you make this recipe, let me know what you think! I’d love it if you could add a star rating ★ and a comment below. Be sure to follow me on Instagram, Pinterest, and Facebook, too!

Recipe

Keto Chocolate Peanut Butter Fudge

A delicious snack that will satisfy all your sweet cravings.

Print Pin Rate

Course: Dessert

Cuisine: American

Diet: Gluten Free

Keyword: chocolate peanut butter fudge

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Servings: 12

Calories: 380kcal

Ingredients

• 8 oz unsweetened chocolate
• ½ cup coconut oil
• ¼ cup natural unsweetened peanut butter
• 2 teaspoon vanilla extract
• 3 drops of stevia or other keto sweetener

Peanut Butter Layer

• ¾ cup natural unsweetened peanut butter
• ½ cup coconut oil

Chocolate Drizzle

• ¼ cup Lily's chocolate chips (keto friendly)

Instructions

• In a medium saucepan over low heat melt the chocolate, coconut oil and peanut butter stirring often. Add sweetener.
• Pour into a 9x9 baking pan lined with parchment paper and place in the refrigerator for at least 3 hours.
• Make the second layer by melting the coconut oil and peanut butter in a medium saucepan over low heat stirring often.
• Pour over the chocolate layer and place in the refrigerator overnight.
• The next day, put Lily's chocolate chips in a microwave safe bowl and heat in 30 second increments, stirring often until just melted. Drizzle over top of fudge.
• When they are set you can slice them into small pieces. Store in fridge or they will melt.

Nutrition

Calories: 380kcal | Carbohydrates: 10g | Protein: 8g | Fat: 39g | Saturated Fat: 24g | Sodium: 103mg | Potassium: 296mg | Fiber: 4g | Sugar: 2g | Calcium: 28mg | Iron: 4mg

Tried this recipe?Mention @seasonal_craving or tag #seasonal_craving and I will repost on my stories.

Adapted from my Keto Chocolate Fat Bombs.