If you're a fan of this popular steakhouse chain, but need to stick to a gluten-free diet, you're in for a treat. There are many options on the Texas Roadhouse gluten free menu that can allow you to enjoy their delicious food.
Texas Roadhouse is known for its hearty, flavorful dishes and lively atmosphere. But did you know they also cater to those of us who need to avoid gluten? That's right, they've got a great selection of gluten-free options that don't skimp on taste.
When dining at Texas Roadhouse, I recommend checking the menu and informing your server if you want to eat gluten-free since service may vary by location.
It’s also important to keep in mind that some items may be marked gluten-free, but cross-contamination is possible due to the shared preparation environment in their kitchens.
If you’re interested to learn all there is to the Texas Roadhouse gluten-free menu, keep reading this article. I’ll share all their current GF items and also answer your most frequently asked questions.
Texas Roadhouse History
Texas Roadhouse first opened its doors in 1993 in Clarksville, Indiana. The founder, W. Kent Taylor, had a vision to create a restaurant that was as famous for its hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch sides as it was for its commitment to quality and customer satisfaction.
Over the years, Texas Roadhouse has expanded to over 600 locations worldwide. Despite this growth, the core values remain the same. Texas Roadhouse prides itself on providing legendary food and legendary service. They use only the freshest ingredients, and every single item on the menu is made from scratch in each restaurant's kitchen.
Is The Texas Roadhouse Gluten Free?
Absolutely! Texas Roadhouse offers a variety of gluten-free options for those with dietary restrictions. These options are mentioned officially on their gluten-friendly suggestions list.
It's important to note, however, that while they do have gluten-free menu items, they are not a completely gluten-free kitchen. This means there's always a small risk of cross-contamination.
They also officially mention it by stating:
“The items listed below are made gluten-friendly to the best of our ability. Please note that we are a scratch-based concept and cross-contact with allergens could occur in the preparation process. Please let us know if you have an allergy.”
Current Texas Roadhouse Gluten Free Menu (2024)
Entrees
- Steak Kabob(No rice)
- Grilled Chicken
- Grilled BBQ Chicken
- Herb Crusted Chicken
- Pork Chops (No peppercorn sauce)
- Grilled Salmon
- Grilled Shrimp (No rice)
- Pulled Pork Dinner (No bread)
- Vegetable Plate (No fries or rice)
- Ribs
- Hand-Cut Steaks
The hand-cut steaks do not include prime rib since their prime rib marinade is not gluten-friendly.
Dinner Salads
All the options below include the oil and vinegar and exclude the croutons since the contain gluten:
- Grilled Chicken Salad
- Grilled Salmon Salad
- Steakhouse Filet Salad
Kids Menu
- Grilled Chicken
- Lil’ Dillo Steak Bites
Ranger
- Andy’s Steak
- Ranger Rib Basket
Burgers & Sandwiches
All the options below are excluding their buns and fries:
- All-American Cheeseburger
- Bacon Cheeseburger
- BBQ Chicken Sandwich
- Mushroom-Jack Chicken
- Sandwich
Sides
- Fresh Vegetables
- House Salad (Again, oil and vinegar, no croutons)
- Baked Potato
- Sweet Potato
- Green Beans
- Corn
- Applesauce
- Mashed Potatoes (No gravy)
Smother Options
- Jack Cheese
- Sautéed Mushrooms
Unfortunately, the brown and cream gravy are not gluten-free.
Frequently Asked Questions
Are all Texas Roadhouse locations offering a gluten-free menu?
Can I get a gluten-free bun for my burger or sandwich?
Are the sauces and dressings at Texas Roadhouse gluten-free?
Are Texas Roadhouse Rolls Gluten-Free?
Tips for Ordering Gluten Free at Texas Roadhouse
- Do your homework: Before heading to Texas Roadhouse, take a few minutes to review their gluten-free menu online. It's always updated and can give you a good sense of what you can and can't have.
- Ask for the Gluten-Free Menu: When you arrive, ask your server for the gluten-free menu. This will ensure you're only looking at options that are safe for you.
- Be Specific: Make sure to tell your server that you're ordering from the gluten-free menu. You can also mention that you have a gluten intolerance or celiac disease, so they understand the importance of avoiding cross-contamination.
- Avoid the Rolls: Unfortunately, the famous Texas Roadhouse rolls are not gluten-free. But don't let that get you down! There are plenty of other delicious options to enjoy.
- Double Check on Sauces and Dressings: While many of the meats and vegetables are gluten-free, some sauces and dressings may contain gluten. Always ask your server to confirm.
- Opt for Grilled Items: Grilled meats and vegetables are a safe bet, as they're less likely to come in contact with gluten.
- Enjoy the Sides: Many of the sides at Texas Roadhouse are gluten-free. From salads to baked potatoes, you'll have a variety of options to choose from.
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